Baluarte

Blanco
Honey roasted yams and figs, powdered sugar, nut brittle, and delicate herbs and spices with a silky, bright, fruity body.  Long tingling candied pineapple, yellow pepper, and spice finish.
 
Reposado
Roasted agave, cinnamon sugar toast, and bananas foster with a soft, crisp, dry-yet-fruity body.  Short pepper, chocolate cake, cinnamon, nutmeg, and vanilla pudding finish.