• Paolucci

    A typical Italian liqueur with a pleasant yet unique taste. Amaretto is produced and bottled in Italy under the exclusive supervision of the Paolucci family. Great with ice cream or fruit salad.


    Amaro CioCiaro

    Considered to be Italy's finest Amaro by America's most prominent mixologists, Amaro CioCiaro is a unique liqueur made from carefully selected natural ingredients. Produced from the authentic recipe of Italy's CioCiaro region, Amaro CioCiaro is the primary component of many mixed drinks and is as well delicious when served on the rocks or with a splash of seltzer.


    The main ingredient of Paolucci Limoncello is a lemon peel which is soaked in mixture of alcohol and sugar water for a prolonged period of time. This gives the product fragrance and it also adds a delicate aroma which makes it very appealing.


    A traditional liqueur produced since 1872 according to the ancient, traditional methods. It may be enjoyed straight up, over ice, or with a coffee.