Deep purple color. Spicy, fruity aromas and flavors of chocolate mint, blueberry cobbler, and menthol lozenge with a satiny, tangy, fruity full body and a smooth, interesting, long toffee, cedar, nutskin, and earth finish with moderate oak. A very tasty, spicy cabernet that is sure to please.
- 91 Points - Gold Medal from the Beverage Tasting Institute
Ruby dark color. Mellow aromas and flavors of cherry, plum, vanilla, and boysenberry with a satiny, dry medium body and a sleek, interesting, medium-length finish with nuances of crushed blackberry with dusty tannins and light oak. Juicy blackberry and cherry-plum is framed with chewy tannins from middle to end that scream for protein on the grill and sautéed mushrooms.
Silver Medal - World Wine Championships
87 points - Beverage Tasting Institute
This wine is full of red fruits, prunes, soft tannins, and notes of chocolate and coconut. Vivid red fruits and fresh, fine floral notes reminiscent of lavender and violets perfume on a final smoke and toasted hazenults. Its color is intense viiolet. It is accompanied by very good way with red meats, cheeses and fine meats buttery as well with pastas.
Pinot Noir Reserva
The wine has a nose of plum and vanilla, which open up in the mouth with notes of cherries and toffee and lingering licorice notes. A great wine for rich foods with heavy sauces, like magret de canard, pasta with sauces, or meat with sauces.
Sauvignon Blanc Reserva
This Sauvignon Blanc is pale yellow with silver highlights. The nose is of passion fruit and guava blended with citrus and tropical fruits such as lime, grapefruit, and bananas, supplemented with soft floral notes and mineral touches. The palate is elegant, with good acidity, great volume and lingering persistence.
IMPORTED FROM CHILE