Vina do Val
  • Vina do Val

    Deep garnet color. Dense aromas of dried blueberries and cherries with a supple, dry yet fruity medium body and a tangy, blackberry cider and spiced nut accented finish. Lightly oxidized character will work well at the table.


    • Bronze Medal - World Wine Championship Award
    • 83 points - Beverage Tasting Institute



    This perfect blend of garnacha and tempranillo results in a rosé of delicate peach color with subtle glints.  Zesty and refreshing.  Pleasant, well-balanced fruit aromas swirl on the palate.


    Pale golden color. Aromas of damp rag, nutshell, bruised peaches and lemons with a tangy, fruity yet dry light body and a muddy, papery finish.


    Bronze Medal - World Wine Championship Award
    80 points - Beverage Tasting Institute